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Cornbread Chicken Dressing

4.6
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PREP TIME
30 min
COOKING TIME
40 min
TOTAL TIME
70 min
SERVINGS
18 servings
Dinner Southern
Cornbread Chicken Dressing
Ingredients
  • 1/4 cup butter
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 1 (1 pound) loaf cornbread, crumbled
  • 1 (1 pound) loaf day-old white bread, torn into small pieces
  • 1 pound shredded, cooked chicken breast meat
  • 4 cups chicken broth, or more to taste
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 6 large eggs
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 1/8 teaspoon garlic powder
Instructions
1
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Melt the butter in a skillet over medium heat. Introduce sliced onions and chopped celery into the pan, stirring occasionally until they become tender, taking around 5 to 7 minutes.
3
In a large bowl, combine crushed cornbread and torn white bread pieces. Mix in the cooked onions and celery that you prepared earlier.
4
Add shredded chicken, 4 cups of chicken broth, condensed soup, beaten eggs, poultry seasoning, pepper, and garlic powder to the bowl. Combine these ingredients thoroughly with a potato masher until you achieve a gelatinous consistency.
5
If the mixture is too thick, add up to 2 cups of additional chicken broth. Continue stirring until you reach the desired consistency.
6
Transfer the mixture to a 9x13-inch baking dish. Place it in the preheated oven and bake until the dressing is golden brown, taking approximately 30 minutes.