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Cornbread Casserole

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PREP TIME
10 min
COOKING TIME
25 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner U.S.
Cornbread Casserole
Ingredients
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can cream-style corn
  • 1 cup sugar
  • 1 large egg
  • 1/4 cup butter, melted and divided
  • 2 sleeves buttery round crackers (such as Ritz®), crushed and divided
Instructions
1
Preheat your oven to the desired temperature of 325 degrees Fahrenheit, or equivalently 165 degrees Celsius.
2
Combine whole kernel corn, cream-style corn, sugar, egg, and approximately 3/4 of the melted butter in a casserole dish. Mix these ingredients thoroughly.
3
Incorporate about half of the crushed crackers into the corn mixture, ensuring a well-blended consistency.
4
Finish by sprinkling the remaining crushed crackers over the top of the mixture, followed by a drizzle of the remaining butter.
5
Bake the dish in the preheated oven until it starts to develop a golden brown color, taking approximately 25 to 30 minutes.