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Cornbread Cake

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Breakfast
Cornbread Cake
Ingredients
  • 3 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 cup cornmeal
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 2 1/2 cups whole milk
  • 4 eggs, beaten
  • 2/3 cup vegetable oil
  • 1/3 cup melted butter
  • 2 tablespoons honey
Instructions
1
Collect and prepare all necessary components.
2
First, preheat your oven to the specified temperature of 350 degrees Fahrenheit (or 175 degrees Celsius).
3
Next, take a moment to lubricate a 9x13-inch baking container with some grease.
4
Now, combine the following dry ingredients in a mixing bowl: flour, sugar, cornmeal, baking powder, and salt.
5
Subsequently, add the following wet ingredients to the bowl: milk, eggs that have been beaten into submission, vegetable oil, melted butter, and honey.
6
Stir the mixture until it is just moistened to your liking.
7
Transfer the batter into a 9x13-inch baking container that has been prepared earlier.
8
Finally, place the baking dish in the preheated oven and bake until it is golden brown on top and a toothpick inserted into its center comes out clean, taking approximately 45 minutes to accomplish this.