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Corn with Bacon and Peppers

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner Irish
Corn with Bacon and Peppers
Ingredients
  • 2 slices bacon, cut into 1/2 inch pieces
  • 1/4 cup minced white onion
  • 2 tablespoons green bell pepper, chopped
  • 2 cups whole kernel corn, drained
  • 1 tablespoon chopped pimento peppers
  • salt and pepper to taste
Instructions
1
Begin by placing the bacon in a substantial, deep pan; cook and stir over a moderate heat until it is uniformly browned, approximately 10 minutes.
2
Transfer the bacon to a paper towel-lined plate, retaining the grease in the pan.
3
Next, add the onion and bell pepper to the skillet; cook until the onion has become tender and turned a pale color, roughly 5 minutes.
4
Subsequently, introduce the corn, pimentos, and set-aside bacon into the skillet; cook and stir until heated through, around 3 to 5 minutes.
5
Finally, season with salt and pepper prior to presenting the dish.