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Corn Syrup-Free Pecan Pie

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dessert
Corn Syrup-Free Pecan Pie
Ingredients
  • 2 large eggs, at room temperature
  • 1 cup light brown sugar
  • 1/2 cup unsalted butter, melted and cooled
  • 1/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie shell
  • pecan halves
Instructions
1
Collect all necessary components. Preheat the oven to its highest temperature setting, 400 degrees Fahrenheit (205 degrees Celsius).
2
Combine eggs in a large container and mix until they become light and airy. Introduce melted butter into the mixture, blending it thoroughly.
3
Add brown sugar, white sugar, and flour to the bowl; continue whisking until everything is well incorporated.
4
Introduce milk and vanilla into the mixture, stirring it in gently. Then, incorporate pecans into the blend.
5
Pour the entire mixture into the pie crust and embellish the top with additional pecan halves.
6
Place the pie in the preheated oven for 10 minutes. Gradually decrease the heat to its next lower setting, 350 degrees Fahrenheit (175 degrees Celsius), and continue baking until the filling is solidified, taking an additional 30 to 40 minutes.
7
Withdraw the pie from the oven and allow it to cool to a comfortable temperature before serving.
8
Savor your creation!