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Corn Pudding Delight

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PREP TIME
15 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
10 servings
Dinner
Corn Pudding Delight
Ingredients
  • 1/2 cup butter
  • 2 eggs, beaten
  • 2 teaspoons salt
  • 2 tablespoons white sugar
  • ground black pepper to taste
  • 2 cups milk
  • 3/4 cup all-purpose flour
  • 2 cups fresh corn
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, place a generous amount of butter in a large rectangular baking dish and put it in the oven to soften.
3
In a separate, medium-sized bowl, combine eggs, salt, sugar, pepper, milk, and flour. Make sure the mixture is well-blended until it reaches a smooth consistency. Then, incorporate corn into the mixture and ensure everything is fully incorporated.
4
Once you've removed the baking dish from the oven, carefully pour the melted butter into the corn mixture. Mix everything together thoroughly.
5
Finally, transfer the corn mixture to your preheated baking dish and bake for 1 hour or until it's fully cooked in the center and golden brown on top.