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Corn Muffin Dogs

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
18 servings
Lunch Snack U.S.
Corn Muffin Dogs
Ingredients
  • 2 (8.5 ounce) packages cornbread mix
  • 2 tablespoons brown sugar
  • 2 eggs
  • 1 1/2 cups milk
  • 1 cup grated Cheddar cheese
  • 9 hot dogs, cut in half
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
Next, lightly coat the muffin tins with a thin layer of oil or cooking spray to prevent sticking.
3
Then, combine the cornbread mix and brown sugar in a large mixing bowl.
4
Mix these ingredients together until they are well combined.
5
In a separate, smaller mixing bowl, whisk the eggs and milk together until they form a smooth consistency.
6
Add this mixture to the cornbread mix and stir until it is fully incorporated.
7
Melt your cheese in a separate pan or in the microwave, then fold it into the cornbread mixture until you achieve your desired consistency.
8
Spoon this mixture into the prepared muffin tins, filling them about 2/3 of the way full.
9
Add one hot dog half to each muffin tin, making sure they are evenly distributed.
10
Finally, bake the hot dog cornbread muffins in the preheated oven until they are golden brown and cooked through, taking about 14 to 18 minutes.