Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Corn Bake

4.3
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
8 servings
Dinner
Corn Bake
Ingredients
  • 2 (15.25 ounce) cans whole kernel corn
  • 2 (14.75 ounce) cans cream-style corn
  • 4 large eggs
  • 1/4 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
Instructions
1
First, preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, in a large mixing vessel, merge the corn, cream-style corn, eggs, sugar, flour, and milk in a harmonious blend. Ensure that the ingredients are thoroughly incorporated.
3
Then, transfer this mixture to a 2-quart baking dish.
4
Finally, place the dish in the preheated oven and bake for 1 to 1 1/2 hours.