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Corn and Ham Chowder

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Lunch Dinner
Corn and Ham Chowder
Ingredients
  • 1 tablespoon olive oil, or as needed
  • 1 onion, diced
  • 3 red potatoes, quartered, or more to taste
  • 1/2 cup cubed cooked ham, or to taste
  • 3 cups heavy whipping cream
  • 1 (15 ounce) can creamed corn
  • 1 (12 ounce) package frozen corn kernels
  • 1 cup 2% milk
  • 1/2 cup water
  • 1 cube chicken bouillon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • salt and ground black pepper to taste
Instructions
1
Preheat a large cooking vessel over an intermediate temperature; add the sliced onion and cook until it becomes clear, taking anywhere from 5 to 10 minutes. Introduce the diced potatoes and cured ham into the pot; stir constantly until the ham reaches a uniform temperature, approximately 5 minutes.
2
Combine the heavy cream, corned beef stew mix, frozen corn kernels, whole milk, water, chicken seasoning cubes, minced garlic, dried onion flakes, and ground ginger in the pot; stir well. Raise the heat to a high level and cook until the potatoes have lost their firmness, typically ranging from 30 to 45 minutes. Add a pinch of salt and pepper according to your preference.