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Corn and Feta Salad

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Salad
Corn and Feta Salad
Ingredients
  • 3 ears sweet corn
  • 1 1/2 pints cherry tomatoes, halved lengthwise
  • 1 bunch green onions, diced
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 2 tablespoons aged white wine vinegar
  • salt and ground black pepper to taste
  • 1 (4 ounce) package feta cheese, cubed
Instructions
1
Fill a large pot with water and place it on the stovetop over high heat, bringing the water to a rolling boil.
2
Then, carefully add the corn kernels to the boiling water and cook for 10 minutes, or until they are tender.
3
Next, remove the pot from the heat and carefully pour off the boiling water into a sink or drain.
4
Allow the corn to cool slightly under the gentle flow of running water, until it is no longer steaming hot.
5
In a separate large bowl, carefully remove the corn kernels from their cobs and discard the cob.
6
Then, add the diced tomatoes, chopped green onions, chopped cilantro, olive oil, vinegar, salt, and pepper to the bowl with the corn kernels.
7
Mix all of these ingredients together until they are well combined.
8
Finally, just before serving, crumble the feta cheese into the bowl and mix it in with the other ingredients.