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Corn and Chicken Chili

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PREP TIME
15 min
COOKING TIME
360 min
TOTAL TIME
375 min
SERVINGS
6 servings
Dinner
Corn and Chicken Chili
Ingredients
  • 4 skinless, boneless chicken breast halves
  • 1 (16 ounce) jar salsa
  • 2 teaspoons garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • salt to taste
  • 1 (15 ounce) can pinto beans
  • 1 (11 ounce) can Mexican-style corn
Instructions
1
Prepare the slow cooker by placing chicken and salsa inside it the evening prior to your desired meal time. Add a blend of spices, including garlic powder, cumin, chili powder, salt, and pepper, to give the dish its distinct flavor. Set the slow cooker to Low heat for 6-8 hours.
2
About 3-4 hours before you plan to consume the chili, transfer the chicken from the slow cooker to a plate and use two forks to shred it into tender pieces. Return the shredded chicken back into the slow cooker.
3
Add pinto beans and corn to the slow cooker, allowing them to simmer until you're ready to serve.