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Cordon Bleu Chicken Casserole

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PREP TIME
15 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
8 servings
Dinner
Cordon Bleu Chicken Casserole
Ingredients
  • 1 egg
  • 1/2 cup milk
  • 2 pounds skinless, boneless chicken breast halves - cut into chunks
  • 1 cup plain dried bread crumbs
  • 1 cup oil for frying
  • 8 ounces Swiss cheese, cubed
  • 8 ounces cubed ham
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup milk
Instructions
1
Preheat your oven to the optimal temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
In a bowl, whisk together the egg and 1/2 cup of milk until they form a harmonious union. Add the chicken chunks to this mixture and stir until they are evenly coated, then discard any excess liquid and coat the chicken with bread crumbs.
3
In a separate pan, heat a generous amount of oil to 375 degrees Fahrenheit (or 190 degrees Celsius). Once the oil is hot, carefully add the breaded chicken cubes and fry until they are golden brown on all sides. Remove them from the pan and place them on paper towels to drain any excess moisture.
4
In a large glass baking dish, arrange the fried chicken cubes alongside the Swiss cheese and diced ham. In a separate container, whisk together the soup with 1 cup of milk until well combined. Pour this mixture over the casserole, ensuring that all the ingredients are coated evenly.
5
Bake the casserole in your preheated oven for approximately 30 minutes, or until it reaches a golden brown and bubbly consistency.