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Coq au Vin Fondue

Name: Coq au Vin Fondue
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings

4.5

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Rate

PREP TIME

5 min

COOKING TIME

15 min

TOTAL TIME

20 min

SERVINGS

2 servings

Dinner French

Ingredients

3 1/2 cups vegetable stock
1/2 cup dry red wine
1/2 cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Instructions

Heat the stock in a saucepan or fondue pot over medium heat, causing it to start bubbling gently. Allow the mixture to reach a gentle boil before adding wine, mushrooms, green onions, and garlic. Continue cooking until the entire mixture is infused with a rich aroma, taking approximately 15 minutes to achieve this.