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Cookie-Topped Peach Cobbler

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dessert
Cookie-Topped Peach Cobbler
Ingredients
  • cooking spray
  • 8 fresh peaches - peeled, pitted, and sliced
  • 1/2 cup butter, cut into pieces
  • 1/2 cup brown sugar
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup vegetable oil
  • 2 eggs, lightly beaten
  • 1 teaspoon ground cinnamon
Instructions
1
Firstly, preheat the oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius for those using metric measurements).
2
Next, take a 9x13-inch baking pan and give it a light coating of cooking spray to prevent the crust from sticking.
3
Then, arrange the sliced peaches in an even layer at the bottom of the prepared pan.
4
After that, spread a generous amount of butter evenly over the peaches to add moisture and flavor.
5
Following that, sprinkle a uniform layer of brown sugar over the top of the butter-covered peaches for added sweetness.
6
In a separate bowl, combine the dry ingredients such as flour, white sugar, baking powder, and salt.
7
In another bowl, whisk together the oil and beaten egg until well combined.
8
Then, add the wet ingredients to the dry ingredients and stir until they form a cohesive mixture.
9
After that, spoon this mixture over the peaches in an even layer.
10
Finally, sprinkle a pinch of cinnamon over the top of the mixture to add warmth and depth.
11
Place the baking pan in the preheated oven and bake until the crust is lightly browned, approximately 45 minutes.