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Cookie Dough Cupcakes

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
160 min
SERVINGS
24 servings
Dessert Cake
Cookie Dough Cupcakes
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup butter, softened
  • 1/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • 1 (18.25 ounce) box yellow cake mix
  • 1 1/3 cups water
  • 1/3 cup canola oil
  • 3 eggs
Instructions
1
Combine the dry ingredients - flour, baking soda, and sea salt - in a spacious container; reserve for later use.
2
Using an electric mixer, blend the butter, white sugar, and brown sugar until they form a harmonious union. Introduce an egg and vanilla extract into the mixture; blend until smooth.
3
Gradually incorporate the dry ingredients into the butter mixture, taking care not to overmix. Introduce chocolate chips into the mixture and blend just enough to achieve an even distribution.
4
Form small portions of dough, roughly the size of a tablespoon, and arrange them on a baking sheet. Allow the dough to solidify in the refrigerator for approximately 2 hours.
5
Preheat your oven to a temperature of 350 degrees Fahrenheit (175 degrees Celsius). Line 24 muffin cups with paper inserts to facilitate easy removal.
6
Using an electric mixer, combine eggs in a large container. Introduce the cake mix, water, and canola oil into the mixture; continue blending for 2 minutes on a medium speed.
7
Fill each muffin cup with cake batter, leaving about two-thirds of the cup empty. Position a frozen cookie dough ball at the center of each muffin cup.
8
Place the prepared cupcakes in the preheated oven and bake until a toothpick inserted into the cake portion comes out clean, approximately 20 minutes. Allow the cupcakes to cool in their pans for 10 minutes before transferring them to a wire rack for complete cooling.