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Company Hash Brown Casserole

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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
9 servings
Dinner U.S.
Company Hash Brown Casserole
Ingredients
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of potato soup
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 1 (16 ounce) container sour cream
  • 1/4 cup milk
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried dill weed
  • 1 1/2 cups shredded Cheddar cheese
  • paprika to taste
Instructions
1
Preheat your oven to a medium-high temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking vessel by coating it with a thin layer of oil or cooking spray, resulting in a 9x13-inch rectangular dish.
3
To create the main component of this recipe, combine the shredded potatoes, two cans of condensed soup, a generous amount of sour cream, milk, and finely chopped onion in a large mixing container; thoroughly blend the ingredients together.
4
Add a pinch of salt, a few grinds of pepper, and a sprinkle of dried dill weed to enhance the flavors.
5
Carefully pour the prepared mixture into the greased baking dish, followed by a generous sprinkling of shredded cheese and a pinch of paprika.
6
Place the dish in the preheated oven and allow it to cook for an extended period of time, resulting in a golden-brown exterior and a bubbly, tender interior, approximately 1 to 1 1/2 hours.