Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Colorful Rotini Salad

4.7
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Lunch
Colorful Rotini Salad
Ingredients
  • 1 (16 ounce) package colored rotini pasta
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 1 large cucumber, chopped
  • 1 cup broccoli florets
  • 1 cup fresh sliced mushrooms
  • 1 cup black olives, pitted and sliced
  • 1 (8 ounce) bottle Italian-style salad dressing
Instructions
1
Boil a substantial container of salted water until it reaches a rolling frenzy; cook rotini in the boiling water until it becomes sufficiently tender but still retains a slight bite, approximately 8 to 10 minutes. Submerge the pasta in an ice bath to stop the cooking process.
2
Mingle cooked rotini with a medley of tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a spacious bowl. Introduce Italian salad dressing into the mixture; thoroughly combine to coat every component evenly.