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Colorful Grilled Veggie Kabobs

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Dinner
Colorful Grilled Veggie Kabobs
Ingredients
  • 1 fresh pineapple, cut into chunks
  • 2 medium zucchinis, cut into 1-inch slices
  • 2 medium yellow squash, cut into 1-inch slices
  • 1/2 pound whole fresh mushrooms
  • 1 medium red onion, cut into chunks
  • 12 cherry tomatoes
  • 1 medium red bell pepper, cut into chunks
  • 8 bamboo skewers, soaked in water for 20 minutes
  • 1/3 cup olive oil
  • 1 1/2 teaspoons dried basil
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
Instructions
1
Acquire all necessary components for the dish.
2
Preheat a grill to a medium temperature and lightly anoint the grill surface with oil.
3
Alternate placing chunks of pineapple, slices of zucchini, yellow squash, mushrooms, onion, tomatoes, and bell pepper onto skewers.
4
Mix olive oil, basil, oregano, salt, and black pepper in a bowl; apply some of the mixture to the vegetables.
5
Grill the skewers on the preheated grill until the vegetables are tender, periodically turning and brushing the remaining olive oil mixture onto the vegetables, approximately 10 to 15 minutes.
6
Present and indulge in your creation!