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Colorful Candy Windows

4.8
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
20 servings
Dessert
Colorful Candy Windows
Ingredients
  • 1/2 cup butter
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) package flaked coconut
  • 1 cup chopped walnuts
  • 1 (10.5 ounce) package rainbow colored miniature marshmallows
Instructions
1
Melt the butter and chocolate chips together in a small saucepan over low heat, stirring occasionally. Allow the mixture to cool slightly before gently folding in the walnuts and marshmallows. Set the mixture aside to continue cooling completely.
2
Next, prepare a surface for shaping the dough. Line a flat surface with shredded coconut. Divide the cooled dough into two equal parts, making sure each portion is identical in size and consistency. Roll out each portion into a long, thin cylinder shape. Coat the cylinders evenly with additional shredded coconut. Wrap each cylinder snugly in waxed paper, followed by a layer of plastic wrap. Chill the dough rolls refrigerated overnight or for an extended period.
3
Finally, slice the chilled dough rolls into 1/2-inch-thick pieces to serve.