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Colorado Pork Chili

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PREP TIME
15 min
COOKING TIME
100 min
TOTAL TIME
115 min
SERVINGS
4 servings
Dinner U.S.
Colorado Pork Chili
Ingredients
  • 3 tablespoons all-purpose flour
  • 1 1/2 pounds boneless pork, cut into 1 inch cubes
  • 1 tablespoon bacon drippings, or vegetable oil
  • 1 tablespoon vegetable oil
  • 1 tablespoon all-purpose flour
  • 1/4 cup chopped onion
  • 1 (4 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • salt and black pepper to taste
  • 3 cups water
Instructions
1
Put three tablespoons of flour into a sealed container. Combine the pork and the flour, gently mixing to coat the meat evenly; set it aside momentarily.
2
Melt bacon drippings and vegetable oil in a large cooking vessel over an elevated heat setting. Introduce the pork into the pot and cook until the meat is uniformly browned, taking approximately five to eight minutes.
3
Add another tablespoon of flour and mix it into the mixture for three minutes. Then, incorporate an onion, a can of tomato sauce, some chili powder, cumin, garlic powder, salt, and pepper into the pot. Introduce a glass of water and stir everything together. Bring the mixture to a rolling boil; then, lower the heat to a low setting and let it simmer until the pork is tenderly falling apart, requiring about one and a half to two hours.