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Cold Spaghetti Salad

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Salad Italian
Cold Spaghetti Salad
Ingredients
  • 1 pound spaghetti
  • 1 (16 ounce) bottle Italian-style salad dressing
  • 1 tablespoon Italian seasoning
  • 8 ounces shredded Cheddar cheese
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1/2 onion, chopped
  • 1 cucumber, peeled and chopped
Instructions
1
Boil a large quantity of salted water in a deep pot until it reaches a rolling boil.
2
Submerge the spaghetti into the boiling water and cook for approximately 7-9 minutes, or until it reaches the desired level of firmness.
3
Drain the spaghetti in a colander and immediately submerge it in an ice bath to stop the cooking process.
4
In a separate container, combine diced tomatoes, sliced green bell pepper, chopped onion, and grated cucumber.
5
Add shredded Cheddar cheese and a pinch of salad seasoning to the bowl with vegetables.
6
Gradually add the cooled spaghetti to the bowl, ensuring it is well-coated with the vegetable mixture.
7
Pour a store-bought or homemade salad dressing over the top of the pasta and vegetables, then mix everything together thoroughly.
8
To enhance the overall flavor, refrigerate the salad for several hours before serving it chilled.