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Cola-Infused Sirloin Steak

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
1460 min
SERVINGS
6 servings
Dinner
Cola-Infused Sirloin Steak
Ingredients
  • 1 cup cola-flavored carbonated beverage
  • 1/2 cup soy sauce
  • 2 tablespoons Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 2 pounds sirloin steak
Instructions
1
Combine cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a medium-sized bowl until the marinade is thoroughly blended. Transfer the mixture to a resealable plastic container. Place the steak inside and coat it evenly with the marinade. Remove any excess air from the bag, seal it tightly, and refrigerate for 24 hours.
2
Heat up your grill to a scorching hot temperature of 400 degrees F (200 degrees C). Remove the steak from the bag and discard the marinade. Place the steak on the preheated grill and cook it to your desired level of doneness, approximately 5 minutes per side. To check for the perfect medium doneness, insert an instant-read thermometer into the center of the steak and wait for it to reach 140 degrees F (60 degrees C).