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Coffee Flavored Tiramisu Cake

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
210 min
SERVINGS
12 servings
Dessert Cake
Coffee Flavored Tiramisu Cake
Ingredients
  • 1 (16.25 ounce) package moist white cake mix (such as Betty Crocker® SuperMoist®)
  • 1 1/4 cups water
  • 3 eggs
  • 1/3 cup vegetable oil
  • 1 (14 ounce) can sweetened condensed milk
  • 1/3 cup coffee-flavored liqueur (such as Kahlua®)
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon instant espresso powder
  • 3/4 teaspoon sea salt, divided
  • 4 egg yolks
  • 1/2 cup white sugar
  • 1 (8 ounce) package cream cheese
  • 3 tablespoons coffee-flavored liqueur (such as Kahlua®)
  • 1 cup heavy whipping cream
  • 1/2 teaspoon unsweetened cocoa powder, or to taste
Instructions
1
Begin by preheating the oven to a medium-high temperature of 350 degrees Fahrenheit, or equivalently, 175 degrees Celsius.
2
Next, take a moment to grease a standard-sized baking dish measuring 9 inches by 13 inches.
3
In a separate bowl, combine the cake mix with water, eggs, and oil; utilize an electric mixer to blend ingredients on a medium speed until the batter is smooth and free of lumps, taking approximately 2 minutes to accomplish.
4
Carefully pour the prepared batter into the greased baking dish, ensuring an even distribution of ingredients.
5
Place the cake in the preheated oven and bake until a toothpick inserted into the center comes out clean, with the baking time falling within the range of 29 to 34 minutes.
6
Allow the cake to cool for at least 30 minutes, providing it sufficient time to set and become more manageable.
7
In a separate bowl, whisk together sweetened condensed milk, 1/3 cup of coffee-flavored liqueur, 1 tablespoon of cocoa powder, espresso powder, and a pinch of sea salt until the mixture is smooth and free of lumps.
8
Using a fork or similar utensil, create holes throughout the cake by inserting it into the center of the cake.
9
Pour the prepared drizzle over the entire surface of the cake, smoothing it out with a spatula and ensuring that the drizzle is evenly distributed within the holes.
10
Refrigerate the cake for 2 hours, allowing it to set and become more stable.
11
In a separate bowl, combine egg yolks with white sugar; utilize an electric mixer to blend the ingredients until they form a light yellow, stiff mixture.
12
Add cream cheese, 3 tablespoons of coffee-flavored liqueur, and a pinch of salt to the egg yolk mixture; blend until well combined.
13
In another bowl, whip heavy whipping cream until stiff peaks form; gently fold the whipped cream into the egg yolk mixture, taking care not to overmix.
14
Spread the topping over the cooled cake, smoothing it out well and ensuring an even distribution of ingredients.
15
Dust the surface of the cake with 1/2 teaspoon of cocoa powder, providing a decorative touch.
16
Cover the cake and refrigerate it for an extended period of time, allowing the flavors to meld together.