Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Coffee Almond Chocolate Cookies

4.3
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
48 servings
Dessert
Coffee Almond Chocolate Cookies
Ingredients
  • 3/4 cup blanched slivered almonds
  • 1/3 cup instant coffee granules
  • 2 tablespoons hot water
  • 2 2/3 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit, or equivalently 175 degrees Celsius.
2
To toast almonds in a single layer on a baking sheet, place them in the preheated oven and wait until they turn brown, approximately 10 minutes.
3
In a small bowl, combine 2 tablespoons of hot water with coffee to create a liquid solution; set it aside for later use.
4
In another bowl, whisk together flour, baking soda, and salt to create a dry mixture; set it aside.
5
In a large bowl, use an electric mixer to beat sugar and butter at a medium speed until they become light and fluffy.
6
Add coffee, eggs, and vanilla extract to the butter mixture and mix until well combined.
7
Reduce the mixer's speed to low and gradually add the dry flour mixture to the butter mixture, mixing until just combined.
8
Mix in chocolate chips and toasted almonds into the dough to create a cohesive mixture.
9
Scoop out small portions of the dough, approximately 1 teaspoon each, and place them 3 inches apart on an ungreased cookie sheet.
10
Place the cookie sheet in the preheated oven and bake for 10 minutes.