Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Cod with Tomato and Olives

4.5
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Dinner Spanish
Cod with Tomato and Olives
Ingredients
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup finely chopped onion
  • 2 tablespoons chopped fresh garlic
  • 1 cup tomato sauce
  • 15 cherry tomatoes, halved
  • 1/2 cup chopped green olives
  • 1/4 cup deli marinated Italian vegetable salad, drained and coarsely chopped
  • 1 dash black pepper
  • 1 dash cayenne pepper
  • 1 dash paprika
  • 6 (4 ounce) fillets cod fillets
Instructions
1
Preheat your cooking surface by heating a generous amount of butter and olive oil in a substantial skillet over an intermediate temperature. Introduce the onions and garlic, allowing them to become slightly tender while being cautious not to overcook the garlic.
2
Next, incorporate the tomato sauce and cherry tomatoes into your mixture. Bring the entire concoction to a gentle boil, stirring occasionally.
3
Introduce the green olives and marinated vegetables into your dish. Season with a generous amount of black pepper, cayenne pepper, and paprika to enhance the flavors.
4
Add the cod fillets to your skillet and cook over an intermediate temperature until they can be easily flaked with a fork, typically ranging from 5 to 8 minutes.