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Cod in Tomato Sauce

3.8
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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner World
Cod in Tomato Sauce
Ingredients
  • 1/4 cup olive oil
  • 1/4 cup fresh parsley, minced
  • 8 ounces pimento, chopped
  • salt and pepper
  • 1 (28 ounce) can tomato puree
  • 3 tomatoes, chopped
  • 2 carrot, sliced
  • 2 strips celery, sliced
  • 2 cloves garlic, minced
  • water
  • 3 tablespoons fresh lemon juice
  • 6 (3 ounce) fillets cod
  • 1 teaspoon white sugar
Instructions
1
Combine a generous amount of parsley, pimento, salt, pepper, tomato sauce, and fresh tomatoes in a large saucepan. Heat the mixture over high heat until it reaches a rolling boil.
2
Add carrots, celery and garlic to the saucepan and continue cooking until the carrots are tender but still retain some of their crunchiness.
3
Stir in a small amount of water and the juice of one lemon to add moisture and brightness to the dish.
4
Carefully place the fish into the saucepan without stirring or disturbing its surroundings.
5
Baste the fish with the liquid from the saucepan, making sure it's well-coated.
6
Add a small amount of sugar to balance the flavors in the dish.
7
Once the fish is cooked through, remove it from the heat source.
8
Allow the fish to cool down before serving it chilled