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Coconut Turnips with Spices

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
20 min
SERVINGS
4 servings
Indian
Coconut Turnips with Spices
Ingredients
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon mustard seed
  • 1/4 teaspoon asafoetida powder
  • 2 turnips, quartered and sliced thinly
  • 4 fresh turnip leaves, chopped
  • 1/2 onion, minced
  • 1 teaspoon paprika
  • 1 teaspoon turmeric
  • 1/2 teaspoon salt
  • 2 tablespoons water
  • 1 tablespoon shredded coconut
Instructions
1
Heat a generous amount of oil in a large skillet over extremely high heat; cook the mustard seeds in the scorching hot oil until they stop making a crackling sound. Introduce the asafoetida powder into the sizzling mustard seeds; add the sliced turnips, their leafy greens, and chopped onion to the skillet. Infuse the mixture with a blend of spices consisting of paprika, turmeric, and salt; pour water over the combined ingredients, place a lid on the skillet, lower the heat to a medium level, and cook until the turnip is tender but still retains its crunchiness, approximately 5 to 7 minutes. Revert the heat to high to evaporate any remaining moisture. Combine shredded coconut with the mixture just before serving.