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Coconut Sardine Curry

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
1 serving
Dinner Asian
Coconut Sardine Curry
Ingredients
  • 1 tablespoon canola oil
  • 1 tablespoon Thai red curry paste, or more to taste
  • 1 clove garlic, minced
  • 1 shallot, minced
  • 1 (3.75 ounce) can sardines in oil, drained
  • 1 tablespoon unsweetened coconut cream
Instructions
1
Preheat your cooking surface by heating the canola oil in a skillet over medium heat. Introduce the red curry paste into the hot oil and cook, stirring constantly for a brief period of time before incorporating the garlic and shallot into the mixture. Continue to cook and stir the combined ingredients until they release their aroma. Introduce the sardines into the pan, gently tossing them to enhance the browning of their skin and ensure they are fully coated with the curry paste. Gradually incorporate the coconut cream into the mixture, stirring to coat the sardines evenly. Allow the entire mixture to reach a rolling boil before it thickens, approximately 5 minutes.