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Coconut Pumpkin Loaf

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
70 min
SERVINGS
24 servings
Snack
Coconut Pumpkin Loaf
Ingredients
  • 2 cups white sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 1 (15 ounce) can pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 1/2 teaspoon ground cloves
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground allspice
  • 1 teaspoon ground nutmeg
  • 2/3 cup water
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (175 degrees Celsius).
2
Next, take two standard-sized loaf pans and give them a light coating of butter or cooking spray to prevent sticking.
3
Now, combine the granulated sugar and brown sugar in a large mixing bowl. Add oil and eggs to the mixture, stirring until they are fully incorporated.
4
Add pumpkin puree to the bowl and mix well. In a separate bowl, whisk together flour, salt, baking soda, and your choice of spices. Gradually add this dry mixture to the wet ingredients, alternating with water until just combined.
5
Stir in shredded coconut and chopped nuts to give the loaf a delightful texture.
6
Pour the batter into your prepared loaf pans, filling them about 2/3 full.
7
Finally, place the loaves in the oven and bake for a standard 60 minutes, or until a toothpick inserted into the center of each loaf comes out clean.