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Coconut Poke Cake

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PREP TIME
30 min
COOKING TIME
60 min
TOTAL TIME
120 min
SERVINGS
24 servings
Dessert Cake
Coconut Poke Cake
Ingredients
  • 1 (18.25 ounce) package white cake mix
  • 1 (14 ounce) can cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (8 ounce) package flaked coconut
Instructions
1
Preheat your oven to the temperature specified on the package of white cake mix, then place the 9x13-inch dish inside.
2
Follow the instructions provided on the package of white cake mix to prepare and bake it according to the given directions.
3
Once the cake is done baking, allow it to remain warm for a short while before making small holes all over the surface using a fork.
4
In a separate bowl, combine cream of coconut and sweetened condensed milk together to create a mixture.
5
Pour this mixture over the top of the warm cake, allowing it to absorb the flavors evenly.
6
Allow the cake to cool completely before proceeding with the next steps.
7
Frost the cooled cake with whipped topping and cover it generously with flaked coconut to add a decorative touch.
8
Place the frosted cake in the refrigerator to keep it chilled and maintain its freshness for a longer period.
9
Once you're ready, take the cake out of the refrigerator and enjoy it!