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Coconut Pineapple Shrimp Curry

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dinner
Coconut Pineapple Shrimp Curry
Ingredients
  • 5 tablespoons butter
  • 1/2 cup minced yellow onion
  • 2 1/2 teaspoons curry powder
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons white sugar
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon ground ginger
  • 2 cups milk
  • 1 cup chicken broth
  • 1 1/2 pounds cooked medium shrimp, shelled and deveined
  • 1 teaspoon lemon juice
  • 4 cups cooked rice
Instructions
1
Heat a large saucepan over medium temperature, allowing butter to melt and simmer. Combine the onion and curry powder in hot butter, stirring frequently until the onion becomes translucent, approximately 5 minutes have passed.
2
Add flour, sugar, salt, and ginger to the onion mixture; stir until these ingredients are fully incorporated.
3
Gradually pour milk and chicken broth into the onion mixture, stirring continuously to prevent lumps; cook until the mixture is hot and thickened, roughly 5 minutes.
4
Introduce shrimp into the milk mixture and cook until they are heated through, typically ranging from 3 to 5 minutes. Add a squeeze of lemon juice.
5
Place cooked rice into a circular shape on a dinner plate, approximately 2/3 cup. Spoon about 1 cup of the shrimp curry mixture into the center of the rice ring, repeating with the remaining rice and shrimp curry. Add condiments as desired to complete the dish