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Coconut Pecan Topping

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
20 servings
Dessert
Coconut Pecan Topping
Ingredients
  • 1 cup evaporated milk
  • 1 cup white sugar
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups flaked coconut
  • 1 cup chopped pecans
Instructions
1
Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Stir constantly to prevent scorching until the mixture reaches a desired consistency, approximately 10 to 15 minutes.
2
Cool down the saucepan and gently fold in shredded coconut and chopped pecans.