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Coconut Pecan Pie

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert French
Coconut Pecan Pie
Ingredients
  • 2 1/4 cups white sugar
  • 2 tablespoons all-purpose flour
  • 6 eggs
  • 1 cup buttermilk
  • 1/2 cup margarine, melted
  • 1 cup flaked coconut
  • 1 cup chopped pecans
  • 2 prepared 8 inch pastry shells
Instructions
1
Preheat your oven to a high temperature of three hundred fifty degrees Fahrenheit, or one seventy-five degrees Celsius. In a tiny bowl, combine the sugar and flour in a harmonious union.
2
In a spacious container, blend the eggs using a wire whisk as your trusty sidekick. Gradually incorporate the flour mixture into the eggs, stirring until they form a seamless whole. Introduce the buttermilk, margarine, coconut, and pecans into the mix, blending them together in perfect harmony.
3
Pour the delightful mixture into your pre-baked pie crusts, taking care not to overflow. Place the pies in the oven and bake for forty-five minutes, or a full hour if you're creating a nine-inch deep dish masterpiece.