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Coconut Pecan Frosting

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
12 servings
Dessert
Coconut Pecan Frosting
Ingredients
  • 1 (14 ounce) can sweetened condensed milk
  • 3 egg yolks
  • 1/2 cup butter
  • 1 1/3 cups flaked coconut
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
Instructions
1
Combine the condensed milk, egg yolks, and butter in a substantial 2-quart saucepan; heat it over medium warmth, stirring persistently, until you notice it's about to boil, around 10 minutes. Take the saucepan off the heat; mix in coconut, pecans, and vanilla thoroughly.
2
Let it sit for 15 minutes before applying the mixture to your cake.