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Coconut Pecan Butter Tarts

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
12 servings
Dessert Canadian
Coconut Pecan Butter Tarts
Ingredients
  • 12 (3 inch) unbaked tart shells
  • 1/2 cup packed brown sugar
  • 1/2 cup corn syrup
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1/3 cup chopped pecans
  • 1/4 cup raisins
  • 2 tablespoons coconut
  • 1 1/2 teaspoons vinegar
  • 1 pinch salt
Instructions
1
Preheat the oven to a high temperature of three seventy-five degrees Fahrenheit, or one ninety degrees Celsius.
2
Position the tart shells on a flat surface designed for baking, such as a tray or plate.
3
Mix together the brown sugar, corn syrup, and butter in a container until they form a smooth consistency; incorporate the egg just until well combined.
4
Mix in the pecans, raisins, coconut, vinegar, and salt; distribute the mixture evenly among the tart shells.
5
Bake the filled tart shells in the preheated oven until the filling is bubbly and the crust has turned a golden color, taking approximately twenty minutes to achieve this result.