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Coconut Oil Wheat Waffles

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PREP TIME
10 min
COOKING TIME
5 min
TOTAL TIME
15 min
SERVINGS
8 servings
Breakfast
Coconut Oil Wheat Waffles
Ingredients
  • 1 1/2 cups whole wheat pastry flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk, room temperature
  • 1/3 cup virgin coconut oil, melted
  • 1 large egg, beaten
  • 1/2 teaspoon vanilla extract
Instructions
1
Preheat the waffle iron in accordance with its manufacturer's guidelines.
2
Combine flour, sugar, baking powder, and salt in a bowl; create a depression in the center.
3
Mix milk, coconut oil, egg, and vanilla extract separately in another bowl; pour into the depression in flour mixture; blend until just combined.
4
Pour the batter into the preheated waffle iron; cook for 2 to 5 minutes, or until golden and crispy.