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Coconut Oil Dinner Rolls

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PREP TIME
30 min
COOKING TIME
22 min
TOTAL TIME
112 min
SERVINGS
24 servings
Dinner U.S.
Coconut Oil Dinner Rolls
Ingredients
  • 5 cups bread flour, divided
  • 1/4 cup white sugar
  • 4 (.25 ounce) packages instant yeast
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1 cup water
  • 1/3 cup coconut oil
  • 1 tablespoon coconut oil
Instructions
1
Combine the dry ingredients, including flour, sugar, yeast, and salt, in a large mixing bowl fitted with the paddle attachment of a stand mixer.
2
Heat milk, water, and 1/3 cup coconut oil in a saucepan over medium heat until the mixture reaches the desired temperature of 120 degrees F (49 degrees C), approximately 2 to 3 minutes.
3
Combine the milk mixture with the dry ingredients in the stand mixer and beat on high speed until everything is well incorporated, taking about 2 minutes.
4
Add the remaining flour to the mixture and continue beating until a smooth, sticky dough forms.
5
Transfer the dough to a lightly floured surface and knead for 10 minutes, until it becomes smooth and elastic.
6
Place the dough in a clean bowl, cover it with a towel, and let it rise in a warm environment until it has doubled in size, taking around 30 minutes.
7
Prepare the muffin cups by greasing them lightly with oil or cooking spray. Divide the dough into 48 equal-sized portions; place 2 balls of dough in each muffin cup.
8
Cover the muffin cups with a towel and let them rise again in a warm environment until they have doubled in size, taking around 30 minutes.
9
Preheat the oven to 375 degrees F (190 degrees C).
10
Bake the muffins in the preheated oven until they are golden brown, taking about 20 minutes.
11
Finish the muffins by brushing them with a small amount of coconut oil, about 1 tablespoon.