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Coconut Milk Thai Chicken Curry

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner Thai
Coconut Milk Thai Chicken Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 teaspoon curry paste
  • 1 1/4 pounds skinless, boneless chicken breast meat - cut into strips
  • 1 onion, coarsely chopped
  • 1 red bell pepper, cut into strips
  • 1 tablespoon grated lemon zest
  • 1 cup light coconut milk
  • 1 tablespoon fish sauce
  • 1 tablespoon fresh lemon juice
  • 1/3 cup chopped fresh cilantro
Instructions
1
Preheat a large skillet over extremely high heat, allowing the oil to sizzle and shimmer. Immediately introduce the curry paste into the hot oil, letting it sear for approximately 30 seconds before proceeding. Next, add the chicken to the skillet and cook for an additional 3 minutes, stirring occasionally to prevent burning.
2
Subsequently, incorporate the onion, bell pepper, lemon zest, coconut milk, fish sauce, and lemon juice into the skillet. Bring the mixture to a rolling boil, then continue cooking until the chicken is fully cooked through, typically taking 5 to 7 minutes.
3
Finally, sprinkle a generous amount of cilantro over the dish and gently stir to combine. Present the finished dish hot, garnished with a sprinkle of fresh herbs for added visual appeal.