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Coconut Milk Taro Dessert

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Dessert Thai
Coconut Milk Taro Dessert
Ingredients
  • 1 pound raw taro root, peeled and cut into 1/2-inch cubes
  • 2 1/2 cups coconut milk
  • 3/4 cup white sugar
  • 1/4 cup palm sugar
  • 1/2 teaspoon salt
  • 1 cup unsweetened coconut cream
Instructions
1
Heat the coconut milk in a saucepan over high heat until it reaches its boiling point; then, lower the heat to a low-medium setting to maintain a gentle simmer. Simmer the taro root in this coconut milk mixture for 15-20 minutes, or until it reaches a tender consistency. Next, add the white sugar, palm sugar, and salt to the mixture; thoroughly combine these ingredients until they are completely dissolved into the coconut milk. Finally, stir in the coconut cream and continue cooking just until the mixture is hot throughout; then, portion it out into individual serving bowls.