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Coconut Milk Chicken Stew

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Indian
Coconut Milk Chicken Stew
Ingredients
  • 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
  • 1 medium yellow onion, chopped or sliced
  • 1 cup peeled potatoes, cut in 1-inch chunks
  • 1 cup halved baby carrots
  • 1 (9 ounce) package frozen baby lima beans
  • 1/4 (12 ounce) can diced tomatoes
  • 1 cup canned coconut milk
  • 1 cup fat-free, reduced-sodium chicken broth
  • 1 tablespoon cumin
  • 1 tablespoon curry powder
  • Salt and pepper to taste
  • 1/4 teaspoon hot sauce (such as Tabasco), or to taste
  • Parsley or cilantro for garnish
Instructions
1
Combine the chicken, onion, potatoes, carrots, lima beans, tomatoes, coconut milk, and chicken broth in a large microwave-safe container. Ensure everything is well incorporated by stirring the mixture. Cover the bowl securely and heat it in the microwave for 30 to 40 minutes, or until the food is cooked through.