Cooking made easy
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and
ScrummyChef will instantly come up with a new recipe just for you.

Coconut Milk Bananas

3.0
Save
Rate
Tap to rate
PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings
Dessert Thai
Coconut Milk Bananas
Ingredients
  • 4 large bananas, cut in half crosswise then lengthwise
  • 1 cup coconut milk
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup unsweetened coconut cream
Instructions
1
Begin by heating coconut milk in a large cooking vessel until it reaches a rolling boil. Next, add sliced or mashed bananas to the pot and continue to cook for approximately 15 minutes, or until they reach your desired level of tenderness.
2
At this point, add granulated sugar and a pinch of salt to the pot, stirring constantly until these ingredients are fully incorporated and dissolved.
3
Following this, stir in the coconut cream to enhance the flavor and texture of your dish. Finally, take the pot off the heat source and present the finished product hot and steaming.