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Coconut Lime Purple Potatoes

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PREP TIME
10 min
COOKING TIME
45 min
TOTAL TIME
55 min
SERVINGS
6 servings
Dinner
Coconut Lime Purple Potatoes
Ingredients
  • 3 medium purple sweet potatoes, or more to taste
  • 1 cup coconut milk
  • 1 lime, juiced
  • salt and ground black pepper to taste
Instructions
1
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a fork and create multiple holes throughout the potatoes. Place them in a baking dish to prepare for cooking.
3
Then, put the potatoes in the oven and bake until they have turned a deep purple color and can be easily pierced with a knife, typically taking around 45 minutes.
4
Once the potatoes are cooked, place them on a cutting board and cut each one in half lengthwise. Remove the flesh from the skin and transfer it to a mixing bowl.
5
Add coconut milk, fresh lime juice, salt, and pepper to taste, then use an electric mixer to blend the mixture until it is smooth and creamy.