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Coconut Lime Chicken Wraps

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
110 min
SERVINGS
10 servings
Lunch World
Coconut Lime Chicken Wraps
Ingredients
  • 2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
  • 1 (14 ounce) can coconut milk
  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon garlic salt
  • 3/4 cup vegetable oil
  • 2 limes
  • 10 (10 inch) flour tortillas
  • 1/2 cup shredded coconut
  • 1/2 cup chopped green onions
Instructions
1
Combine the chicken and coconut milk in a container, allowing it to sit at room temperature for 1 hour.
2
In a saucepan, bring the rice and water to a rolling boil. Cover the pan with a lid, then lower the heat to a low simmer and let it cook for 20 minutes.
3
In a separate, small bowl, whisk together the flour, curry powder, and garlic salt. Remove the chicken from its marinade and discard it, then coat the chicken strips evenly with the flour mixture.
4
Heat a skillet over medium heat and add oil, cooking the coated chicken strips for 5 minutes on each side, or until they are golden brown and the juices run clear. Squeeze a small amount of lime juice over the chicken, then set it aside.
5
Assemble each burrito by placing an equal amount of rice, chicken, coconut, and green onions in the center. Fold the tortilla over to enclose the filling