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Coconut Infused Rice

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PREP TIME
5 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
4 servings
Thai
Coconut Infused Rice
Ingredients
  • 1 1/2 cups long-grain white rice
  • 1 (14 ounce) can coconut milk
  • 1 1/4 cups water
  • 1 teaspoon white sugar, or more to taste
  • 1 tablespoon shredded coconut, or to taste
Instructions
1
Collect and prepare all necessary components.
2
Combine rice, coconut milk, and water in a saucepan. Blend these ingredients until they are well incorporated.
3
Dilute sugar into the liquid mixture, ensuring it is fully dissolved.
4
Transfer the mixture to a low heat setting and maintain a gentle simmer. Cover the saucepan with a lid, then continue to cook until most of the liquid has been absorbed by the rice, typically taking 15-20 minutes.
5
Continue to cook the rice while keeping the saucepan on the burner, then gradually reduce the heat to a lower setting and let it steam until the rice becomes sticky, adding an additional 5-10 minutes to the cooking time.
6
Finish by sprinkling shredded coconut on top of the cooked rice.