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Coconut Green Bean Curry

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PREP TIME
20 min
COOKING TIME
25 min
TOTAL TIME
45 min
SERVINGS
6 servings
Dinner Asian South And Central Asian
Coconut Green Bean Curry
Ingredients
  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 5 fresh curry leaves
  • 1 serrano peppers, thinly sliced
  • 1 clove garlic, crushed
  • 1 tablespoon curry powder
  • 1/2 teaspoon fenugreek seeds
  • 1/4 teaspoon ground turmeric
  • salt to taste
  • 1 pound fresh green beans, trimmed
  • 1/2 cup coconut milk
  • 2 tablespoons lime juice
Instructions
1
Preheat a saucepan over medium-high heat, allowing oil to warm up.
2
Add sliced onion, curry leaves, serrano peppers, and minced garlic into the hot oil and cook continuously until the onion turns a golden brown color.
3
Introduce curry powder, fenugreek seeds, turmeric, and salt into the saucepan and stir well; continue cooking for an additional 3 minutes.
4
Add green beans to the mixture, ensuring they are evenly coated with the flavorful sauce.
5
Gradually decrease the heat to a lower setting and cook until the green beans reach a tender-crisp state.
6
Pour in coconut milk, allowing it to simmer for at least 5 minutes before serving.
7
Remove the saucepan from heat and just before presentation, add a squeeze of fresh lime juice to enhance the flavors.