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Coconut Flourless Cake with Walnuts

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PREP TIME
15 min
COOKING TIME
45 min
TOTAL TIME
60 min
SERVINGS
16 servings
Dessert
Coconut Flourless Cake with Walnuts
Ingredients
  • 2 cups gluten-free flour
  • 1 1/2 cups white sugar
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract
Instructions
1
Preheat your oven to a high temperature of 350 degrees Fahrenheit (or 175 degrees Celsius, if you prefer metric).
2
Next, take a 9x13-inch baking dish and give it a good coating of grease to prevent the cake from sticking, followed by a light dusting of flour for extra non-stick properties.
3
Mix together the dry ingredients, including flour, sugar, shredded coconut, chopped walnuts, baking powder, baking soda, xanthan gum, and salt in a large bowl until well combined.
4
In a separate container, whisk together the coconut milk, vegetable oil, eggs, and vanilla extract until you have a smooth batter.
5
Pour the wet ingredients into the dry ingredients mixture and stir until everything is fully incorporated.
6
Spread the batter evenly into your prepared 9x13-inch baking dish, making sure to fill it all the way.
7
Place your cake in a preheated oven and bake until a toothpick inserted into the center comes out clean, which should take approximately 45 minutes.
8
Finally, remove your cake from the oven and let it cool down before serving.