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Coconut Flour Brownies

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
55 min
SERVINGS
12 servings
Dessert Snack
Coconut Flour Brownies
Ingredients
  • 1/2 cup cocoa powder
  • 1/3 cup virgin coconut oil
  • 1 cup white sugar
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 cup coconut flour, sifted
  • 1 tablespoon semisweet chocolate chips, or more to taste
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Next, take a moment to prepare your baking dish by lightly coating it with a neutral-tasting oil or cooking spray, ensuring it is evenly coated and ready for use.
3
In a small saucepan, gently heat together the cocoa powder and coconut oil over low heat until the coconut oil has fully incorporated and melted, approximately 5 minutes. Remove from the stovetop and allow it to cool slightly, around 5 minutes.
4
In a separate bowl, combine the sugar, eggs, salt, and vanilla extract. Utilize an electric mixer to blend these ingredients until they are thoroughly incorporated.
5
Gradually add the cooled cocoa mixture into the bowl, followed by a thorough whisking of the coconut flour until it reaches a lump-free consistency.
6
Carefully pour the batter into your prepared baking dish and sprinkle an assortment of chocolate chips evenly over the top.
7
Place the dish in your preheated oven and bake until a toothpick inserted into the center comes out clean, approximately 35 minutes.