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Coconut Custard Tart

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
8 servings
Dessert Southern
Coconut Custard Tart
Ingredients
  • 1 1/2 cups white sugar
  • 1/2 cup butter
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 cup flaked coconut
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
  • 1 tablespoon flaked coconut
Instructions
1
Preheat your oven to the desired temperature of 350 degrees Fahrenheit or 175 degrees Celsius.
2
Take a large mixing bowl and combine sugar, butter, and eggs. Using an electric mixer on the lowest speed setting, blend these ingredients together until they form a smooth consistency.
3
Gradually incorporate flour into the mixture, ensuring it is well combined and evenly distributed.
4
Milk one half cup at a time into the mixture, blending each addition until it is fully incorporated.
5
Add 1 cup of shredded coconut and a hint of vanilla extract to the mixture, stirring until everything is well combined.
6
Carefully pour the filling into an unbaked pie crust, making sure to cover the entire surface.
7
Top the pie with a light sprinkle of 1 tablespoon shredded coconut for added texture and visual appeal.
8
Place the pie in the preheated oven and bake until the filling is set and the coconut is toasted to a golden brown, taking approximately 40 to 50 minutes.
9
Once done, remove the pie from the oven and let it cool before serving.