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Coconut Curry Rice

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PREP TIME
20 min
COOKING TIME
30 min
TOTAL TIME
50 min
SERVINGS
4 servings
Lunch Dinner Thai
Coconut Curry Rice
Ingredients
  • 1 1/2 cups jasmine rice
  • 1 1/2 cups water
  • 1 1/2 cups thick coconut milk
  • 2 teaspoons minced ginger
  • 2 teaspoons soy sauce
  • 1 plump lemongrass stalk, tender white inner bulb only, minced
  • 15 leaves fresh curry leaves, chopped
  • 15 leaves Thai basil, chopped
Instructions
1
Start by thoroughly washing the rice in a fine mesh strainer under cold running water.
2
Combine the rinsed rice with water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a large saucepan.
3
Stir the mixture well to ensure everything is fully incorporated.
4
Place the saucepan over medium heat and bring the contents to a rolling boil.
5
Once boiling, gradually reduce the heat to a low simmer and let cook uncovered for approximately 10 minutes or until the rice is tender.
6
Once cooked, gently fold in some fresh basil leaves to add a burst of flavor and color.
7
Serve the fragrant and flavorful dish hot, straight from the saucepan.