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Coconut Curry Lentils

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PREP TIME
20 min
COOKING TIME
20 min
TOTAL TIME
40 min
SERVINGS
2 servings
World
Coconut Curry Lentils
Ingredients
  • 1/2 cup dried lentils
  • 1 cup water
  • 3/4 cup canned cream of coconut
  • 1 tablespoon curry paste
  • salt to taste
Instructions
1
First, thoroughly wash the lentils and combine them with water in a saucepan.
2
Bring the mixture to a rolling boil, then cover it and gently heat it over low heat for 15 minutes. Periodically stir the mixture to prevent scorching.
3
Add the curry paste, coconut cream, and a pinch of salt to taste. Continue stirring until well combined.
4
Return the saucepan to a gentle simmer, and continue cooking for an additional 10-15 minutes, or until the lentils are tender and have absorbed the flavors.